A Real Pan Cake

Title: Oven-Baked Berry Pancakes: A Delicious Delight for Breakfast

Introduction:

Start your morning with a burst of fruity flavors and a touch of nostalgia with our oven-baked berry pancakes. This delightful recipe combines the convenience of a sheet pan breakfast with the delectable taste of fluffy pancakes. Using a trusty cast iron pan, we’ll guide you through the steps to create a mouthwatering breakfast that will impress both family and friends. Let’s get started!

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup mixed berries (such as blueberries, raspberries, and strawberries)
• Maple syrup, for serving
• Powdered sugar, for dusting (optional)
• Fresh mint leaves, for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and place a 10-inch cast iron pan in the oven while it preheats. This will ensure a beautifully crisp exterior for your pancakes.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth and well blended.
4. Make a well in the center of the dry ingredients and pour the wet mixture into it. Gently fold the ingredients together until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
5. Remove the hot cast iron pan from the oven and carefully grease it with a small amount of butter or cooking spray to prevent sticking.
6. Pour the pancake batter into the hot pan, spreading it evenly to the edges. Sprinkle the mixed berries over the top, pressing them lightly into the batter.
7. Place the pan back into the oven and bake for approximately 20-25 minutes, or until the pancake is golden brown and cooked through. You can test for doneness by inserting a toothpick into the center; it should come out clean.
8. Once baked, remove the pan from the oven and allow the pancake to cool slightly. Cut it into wedges or squares for serving.
9. Serve the oven-baked berry pancakes warm, drizzled with maple syrup and dusted with powdered sugar, if desired. For an extra touch of freshness, garnish with a few fresh mint leaves berries and or fruit compote.

Enjoying Your Oven-Baked Berry Pancakes:

The beauty of these oven-baked berry pancakes lies not only in their delicious flavors but also in their simplicity. They make a perfect breakfast or brunch option for busy mornings or when you’re hosting a gathering. The cast iron pan ensures a crisp exterior, while the combination of fluffy pancake batter and sweet, juicy berries creates a delightful contrast in every bite.

The bursts of flavor from the mixed berries will make your taste buds sing, and the aroma of freshly baked pancakes will fill your kitchen with warmth and comfort. Whether you’re serving a crowd or enjoying a quiet morning, these oven-baked berry pancakes are a delightful treat that will leave everyone asking for seconds.

So, grab your cast iron pan, gather your ingredients, and get ready to indulge in the sweet and tangy goodness of these mouthwatering pancakes. It’s time to elevate your breakfast game with our oven-baked berry pancakes!